Product Catalog

Cookbooks M-Z

Individual titles:

• Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent - A variety of wonderful recipes filled with the eye-opening flavors of the colorful and mysterious Indian Subcontinent.
• A Master Class: Fresh, Passionate New England Cooking - by Ellen Michaud
• Mastering the Art of French Cooking: Volume I: 40th Anniversary Edition - Forty years ago, this book ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement.
• Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes - An entertaining read and an informative resource for anyone who enjoys the fine art of cooking
• Memories of Philippine Kitchens - Documents dishes and culinary techniques that are rapidly disappearing and offers more than 100 unique recipes
• Mexican Cooking - Published in 1908, this cookbook collected for the first time in the United States recipes that went on to define Mexican food for generations.
• Moonbeams, Dumplings & Dragon Boats: A Treasury of Chinese Holiday Tales, Activities & Recipes - Filled with delectable recipes, hands-on family activities and traditional tales to read aloud.
• My Bombay Kitchen - A world of ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus
• My China: A Feast for All the Senses - An extraordinary, intimate tour through the rich food and culture of China and Tibet
• Mystic Seafood - More than 100 delicious seafood recipes are paired with vintage seafaring photos and fascinating history and trivia
• New England Clam Shack Cookbook - Author and native New Englander Dojny presents traditional fare as it is served in 25 classic seafood eateries.
• The New England Cookbook - The New England approach to cooking as well as the lore and culture of the region.
• New England Seafood Cookbook
• Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home - Steeped in the Creole and Cajun traditions, yet updated to reflect contemporary tastes and ingredients
• North African Cooking - by Tess Mallos
• The North End Italian Cookbook - How to create culinary magic in your kitchen with over 200 recipes.
• Ottoman Kitchen - A collection of practical recipes for up-to-date versions of classic dishes
• The Oxford Companion to Italian Food - Covers all aspects of the history and culture of Italian gastronomy
• Patricia Wells' Trattoria - 50 recipes from the small family restaurants of Italy.
• Please to the Table: The Russian Cookbook - A spectacular tour of the many and varied cuisines of the fifteen former Soviet republics.
• Portuguese Homestyle Cooking - by Ana Patuleia Ortins
• Providence and Rhode Island Cookbook: Big Recipes from the Smallest State - Rhode Island has a surprising number of local dishes food traditions and culinary terms that are unique to the state
• Raising the Salad Bar - Offers up delicious twists on tired classics, including pasta salads, salad wraps, chicken salads, and more.
• Revolution in Taste: Rise of French Cuisine 1650 - 1800 - by Susan Pinkard
• Saha: Chef's Journey Through Lebanon and Syria
• The Seventh Daughter: My Culinary Journey from Beijing to San Francisco - Chiang shares more than 80 signature recipes, along with her gripping life story.
• The Silver Spoon - The most successful cookbook in Italy of the last fifty years
• Simple Chinese Cooking - Demystifies the preparation of Chinese cuisine and offers recipes using readily-available ingredients
• The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa - A renowned chef explores the continent of Africa , sharing both his travels and his interpretations of the African foods he discovered
• The South American Table: paperback - This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
• The South the Beautiful Cookbook - Vibrant flavors and distinctive culinary legacy of a new, health-conscious Southern kitchen.
• Spice: Flavors of the Eastern Mediterranean - More than one hundred tantalizing spice categories and recipes
• Sue Lawrence's Scottish Kitchen - A treasure trove of all that is good in Scottish cooking.
• The Summer Shack Cookbook: The Complete Guide to Shore Food - More than 200 easy-to-make seafood dishes, by the chef of the Summer Shack restaurants
• Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia - Mediterranean cooking at its purest with this collection of more than 100 recipes
• The Sweet Spot: Asian-Inspired Desserts - The Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate.
• Table for Two: French Recipes for Romantic Dining - by Marianne Paquin
• Tales of Risotto: Culinary Adventures from Villa D'Este - The creative work of the world-class imagination of an acknowledged top international cook
• Tapas: The Little Dishes of Spain - Hundreds of wonderful tapas recipes are featured in this exciting cookbook lauding the "little" dishes of Spain.
• Tapas: A Taste of Spain in America - Astounding recipes for little plates of prepared foods
• Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony - by Elizabeth Esther Kelly
• Turkish Cooking - by Tess Mallos
• Turquoise: A Chef's Travels in Turkey
• The Tuscan Year: Life and Food in an Italian Valley - Provides enchanting glimpses into farm life and Tuscan culture.
• Two Meatballs in the Italian Kitchen - Two authors, two stories, two sets of recipes, all in one book
• Untangling My Chopsticks: A Culinary Sojourn in Kyoto - In the tradition of Under the Tuscan Sun and On Rue Tatin, here is a Broadway Abroad travel memoir with plenty of food, but this time set in the exotic, alluring city of Kyoto.
• Vatch's Thai Street Food - Key street dishes from across Thailand
• Washoku: Recipes from the Japanese Home Kitchen - A full-color cookbook featuring more than 140 recipes for the classics of the Japanese home kitchen
• Where Flavor Was Born - Explores the culinary wonders along the legendary spice route, from Zanzibar to India and everywhere in between.
• Young Man and the Sea: Recipes and Crispy Fish Tales from Esca - The 125 recipes included are at once inventive yet comforting, complexly flavored yet simply prepared.