Product Catalog

Cookbooks A-L

Individual titles:

• 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio - The beloved doyennes of the Italian kitchen share recipes and secret tips from the masters
• 1080 Recipes - Recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.
• The Africa Cookbook - Over 200 recipes collected from home kitchens across Africa
• Amarcord: Marcella Remembers - by Marcella Hazan
• Aquavit And the New Scandinavian Cuisine - Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim.
• Arab Table: Recipes and Culinary Traditions
• Arabesque: A Taste of Morocco, Turkey, and Lebanon - Discovers new dishes and reworks classics to make them easier to make--and more delicious--for today's home cook.
• Argentina Cooks - Offers 190 Argentinian recipes ranging from home-style fare to the contributions of five-star chefs, with a new section on wines.
• The Armenian Table - A veteran cookbook author returns to her delicious culinary heritage in this savory and passionate recipe collection
• Art of Mexican Cooking 2nd edition - by Diana Kennedy
• Arthur Schwartz's New York City Food: An Album, History & Cookbook - The Big Apple's official foodie-about-town shares his gastronomic expertise, chronicling the city's culinary history.
• Artichoke to Za'atar: Modern Middle Eastern Food - A volume to read, use, and treasure--a must for anyone interested in creative cooking and culinary history
• Asian: Williams-Sonoma Food Made Fast - by Farina Wong Kingsley
• Asian Flavors of Jean-Georges - The pioneer of Asian-fusion cuisine presents dozens of recipes for reproducing the dishes of his restaurants
• At the Crillon and at Home: Recipes by Jean-Francois Piege
• Authentic Recipes from Morocco
• Autumn in Piemonte: Food and Travels in Italy's North-West - Equal parts memoir, local history, and recipe collection
• Barefoot in Paris - Ina Garten, renowned for creating simple, sophisticated dishes, brings her special touch to the foods of France.
• The Basque Kitchen: Tempting Food from the Pyrenees - by Gerald Hirigoyen
• Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook - Why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it
• Beyond the Great Wall: Recipes and Travels in the Other China
• Bistro Cooking - Bistro Cooking presents 200 recipes from neighborhood restaurants of France.
• The Book of Latin American Cooking - This award-winning cookbook includes 500 recipes from the exotic culinary traditions of the Latin American World.
• Bringing Italy Home - Traditional vegetarian and fish recipes based around the seasonal produce that is the true heart and soul of Italian cooking
• Cambodian Cooking - by Joannes Riviere
• Catalan Cuisine - In more than 200 recipes, Andrews celebrates the delectable, simple, and lusty fare of the Catalan table.
• Celtic Folklore Cooking - 238 tempting dishes of the Celtic nations
• Chowders, Soups, and Stews: Downeast Recipes
• Ciao Italia Slow and Easy - The slow-cooked classics of Italian cuisine
• Classic Chinese Cuisine - Striking the balance between traditional and everyday fare, this cookbook is the benchmark guide that has taught a generation of North Americans how to cook Chinese food.
• Complete Mediteranean Cookbook
• The Country Cooking of France - With more than 250 recipes and 270 enchanting photos, this cookbook is a celebration of French culinary culture.
• Cradle of Flavor - The first book to reveal the undiscovered jewels of Southeast Asian cuisine.
• Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans - One of New Orleans' culinary stars marries Southern cooking with culinary influences from around the world
• Cristina's Tuscan Table - Elegant, unpretentious, impeccably presented, and freshly seasonal.
• Cucina Del Sole: A Celebration of Southern Italian Cooking - In addition to a wealth of recipes, the book gives capsule portraits of local features
• Culinary Mexico: Authentic Recipes and Traditions - Exposes a largely unexplored world of nuanced flavors and unique ingredients
• Day at elBulli - by Ferran Adria
• Essential Mediterranean - Filled with folklore, anecdotes, and 120 recipes, this cookbook is a Mediterranean journey devoted to the essential ingredients that make the cuisine so healthy and the culture so vibrant. 20 line drawings.
• Florida Keys Cookbook: Recipes and Foodways of Paradise - A fascinating combination of food history local lore and mouth-watering recipes
• Fonda San Miguel: Thirty Years of Food and Art - The home cook can now prepare dishes from Mexico's diverse regional cuisines
• Food and Memories of Abruzzo: Italy's Pastoral Land - The 350 recipes range from elaborate festival dishes to uncomplicated rustic fare.
• Food of India: A Journey for Food Lovers - Looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties.
• The Food of Spain and Portugal: A Regional Celebration - Covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking
• French Food at Home - Focuses on the simplicity, familiarity of ingredients, and ease of technique that make French cuisine unique.
• From My Mexican Kitchen: Techniques and Ingredients - Thie world-renowned authority on Mexican cuisines returns with an encyclopedic exploration of the foods and cooking traditions she introduced in The Essential Cuisines of Mexico.
• The Georgian Feast - A cookbook of recipes from the Republic of Georgia, with an ample introduction to Georgian culture and history.
• Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia - Covers the art of making desserts, pastries, candy, and other sweets.
• India's Vegetarian Cooking - Encompassing recipes from the North, South, East & West, this indispensable guide offers the most delicious of vegetarian dishes.
• Italian Grill - by Mario Batali
• The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook - From Christmas cookies and pancakes to chocolate cake and sandwich bread, this "baker's companion" will be there to guide home bakers every step of the way.
• The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook - Full chapters on drop cookies, roll-out cookies, shaped cookies, batter cookies, no-bake cookies, and bars and squares.
• La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking - The French equivalent of "The Joy of Cooking"--featuring classic French techniques and 1,300 recipes--is available in English for the first time.
• Land of Plenty: A Treasury of Authentic Sichuan Cooking - A Treasury of Authentic Sichuan Cooking
• Lebanese Cooking - 140 authentic recipes
• The Lee Bros. Southern Cookbook - A collection of exceptional Southern recipes from "The New York Times" food writers
• Let's Cook Japanese Food: Everyday Recipes for Home Cooking - Showcases 70 of Amy's tasty, practical recipes
• Lidia's Family Table - More than 200 fabulous new dishes that will appeal both to Lidia's loyal following, and to the more adventurous cook ready to experiment.
• Lidia's Italy - by Lidia Matticchio Bastianich
• Lipsmackin' Vegetarian Backpackin' - More than 150 trail-tested recipes features instructions for at-home preparation, packable trailside cooking instructions, nutritional information, serving details, and the weight of the ingredients.
• Love Affair with Southern Cooking: Recipes and Recollections - Hundreds of Southern recipes steeped in rich culinary history